Hurts Donut Company – Branson, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (417) 598-3474 to check today's hours. Know the hours? Send them to us.

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1600 State Hwy 76, Branson, MO 65616

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Address1600 State Hwy 76, Branson, MO 65616

Phone(417) 598-3474

StyleDonut shop

CountyTaney County

Time zoneCentral Time

From city center1.0 mi east

About Hurts Donut Company

Hurts Donut Company serves Branson from 1600 State Hwy 76, roughly 1.0 mi from downtown Branson, heading east.

It is one of 17 bakeries and sweet shops we list in Branson, which works out to one bakery per 757 residents. The closest neighbour on our map is Panera Bread, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Hurts Donut Company yet, so calling ahead at (417) 598-3474 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 15 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Branson	17
Nearest bakery	0.1 mi
Brand locations	15

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.